Tomato wine retains the health benefits of tomatoes, including being rich in antioxidants like lycopene, which supports heart health and protects against free radicals. It also contains vitamins A, C, and potassium, which boost immunity, promote healthy skin, and aid in hydration. Moderate consumption of tomato wine may contribute to relaxation and enjoyment while offering a lower-calorie alternative to many other alcoholic beverages.

Ripe tomatoes, water, sugar, yeast (for fermentation), and optional spices or herbs for enhanced flavor. The wine-making process involves fermenting the natural sugars in tomatoes to create a balanced and flavorful alcoholic beverage.