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ATSARANG SINGKAMAS


Price: ₱100.00

Stock: 20

Roxwelti Atsarang Singkamas is a flavorful and tangy pickled jicama dish, made by soaking jicama in a vinegar-based solution infused with spices and seasonings. It is a unique Filipino delicacy that combines the crisp texture of singkamas (jicama) with a balance of sweet, sour, and savory flavors, making it a perfect side dish or snack.

Atsarang singkamas is a low-calorie, high-fiber food that aids digestion and supports weight management. Jicama is rich in vitamin C, which boosts immunity and promotes healthy skin. The pickling process adds probiotics, supporting gut health. It’s also a great source of hydration due to the high water content in jicama, making it a refreshing and nutritious addition to meals.

Fresh singkamas (jicama), vinegar, sugar, salt, garlic, peppercorns, and optional spices like chili or ginger for added flavor. Some variations may include carrots, bell peppers, or other vegetables for additional texture and taste.

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